BREADED MOZZARELLA STICKS, BREADED MOZZARELLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 313 MG | 24% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 41 MG | 1% | |
| Sodium, Na | 660 MG | 29% |
Nutrition Highlights
- Good source of protein with 13g per 100g.
- Good source of Calcium, Ca (24% DV).
- Good source of Sodium, Na (29% DV).
About BREADED MOZZARELLA STICKS, BREADED MOZZARELLA
BREADED MOZZARELLA STICKS, BREADED MOZZARELLA is a calorie-dense food with 350 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13g of protein, 36g of carbohydrates, and 17g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEAT FLOUR, YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL (PROCESSING AID), MODIFIED CORN STARCH, IODIZED SALT, SUGAR, DEXTROSE, INSTANT YEAST, MALT EXTRACT, DRIED WHEY, GARLIC POWDER, ONION POWDER, SPICES, SODIUM ALGINATE, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEHYDRATED PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), LACTIC ACID, SODIUM ALGINATE, SOY FLOUR, NONFAT MILK, CONCENTRATED MILK PROTEIN, DRIED PARSLEY, METHYLCELLULOSE, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA AND ANNATTO (COLORS).
Dietary Information
Notable micronutrients in BREADED MOZZARELLA STICKS, BREADED MOZZARELLA include Sodium, Na (29% DV) , and Calcium, Ca (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 350 calories per 100 grams, BREADED MOZZARELLA STICKS, BREADED MOZZARELLA gets 15% of its calories from protein, 41% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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