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BREADED DINNER SHRIMP

Frozen Fish & Seafood Wal-Mart Stores, Inc. Branded
134 Calories
8.9g Protein
22.3g Carbs
1.3g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 134
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 723mg 31%
Total Carbohydrate 22.3g 8%
Dietary Fiber 0.9g 3%
Total Sugars 1.8g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 89mg 7%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.9g 27%
Carbs 22.3g 68%
Fat 1.3g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 89 MG 7%
Iron, Fe 0.3 MG 2%
Sodium, Na 723 MG 31%

Nutrition Highlights

  • Very low in fat (1.3g per 100g).
  • Good source of Sodium, Na (31% DV).

About BREADED DINNER SHRIMP

BREADED DINNER SHRIMP is a moderate-calorie food with 134 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.9g of protein, 22.3g of carbohydrates, and 1.3g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Frozen Fish & Seafood category.

Ingredients

SHRIMP, BREADCRUMB (WHEAT FLOUR, PALM OIL, YEAST, SUGAR, SALT, ENZYME), WATER, PREDUST (MODIFIED TAPIOCA STARCH, SALT, CALCIUM CARBONATE), BATTER (WHEAT FLOUR, TAPIOCA STARCH, CORN FLOUR, SUGAR, SALT, GUAR GUM), SODIUM TRIPOLYPHOSPHATE, SALT, SODIUM CITRATE.

Dietary Information

BREADED DINNER SHRIMP is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BREADED DINNER SHRIMP include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 134 calories per 100 grams, BREADED DINNER SHRIMP gets 27% of its calories from protein, 67% from carbohydrates, and 9% from fat. This is moderate, similar to many lean proteins and whole grains.

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