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BREADED CHICKEN PATTIES

Frozen Patties and Burgers Weis Markets, Inc. Branded
247 Calories
13.7g Protein
15.1g Carbs
13.7g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 247
% Daily Value*
Total Fat 13.7g 18%
Saturated Fat 2.7g 14%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 644mg 28%
Total Carbohydrate 15.1g 5%
Dietary Fiber 2.7g 10%
Total Sugars 0g
Protein 13.7g 27%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.7g 32%
Carbs 15.1g 35%
Fat 13.7g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 1.5 MG 8%
Sodium, Na 644 MG 28%

Nutrition Highlights

  • Good source of protein with 13.7g per 100g.
  • Good source of dietary fiber (2.7g per 100g).
  • Good source of Sodium, Na (28% DV).

About BREADED CHICKEN PATTIES

BREADED CHICKEN PATTIES is a moderate-calorie food with 247 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.7g of protein, 15.1g of carbohydrates, and 13.7g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Frozen Patties and Burgers category.

Ingredients

CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATES, SPICE EXTRACTIVES. BREADED WITH: BLEACHED WHEAT FLOUR, WATER, MODIFIED FOOD STARCH, YELLOW CORN FLOUR, WHEAT FLOUR, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICE, EXTRACTIVES OF PAPRIKA AND TURMERIC, NATURAL FLAVOR. BREADING SET IN VEGETABLE OIL

Dietary Information

Notable micronutrients in BREADED CHICKEN PATTIES include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 247 calories per 100 grams, BREADED CHICKEN PATTIES gets 22% of its calories from protein, 24% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

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