Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5"
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.7 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 2.8 MG | 15% | |
| Sodium, Na | 415 MG | 18% |
Nutrition Highlights
- Very low in fat (0.8g per 100g).
About Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5"
Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5" is a moderate-calorie food with 215 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 43.1g of carbohydrates, and 0.8g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Bread category.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the Following Ingredients; Salt, Sugar, Fumaric Acid, Acetic Acid, Lactic Acid, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, Vegetable Protein (Corn Based), Calcium Peroxide, Potassium Iodate, Calcium Propionate (as a mold inhibitor)
Dietary Information
Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5" is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 215 calories per 100 grams, Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5" gets 14% of its calories from protein, 80% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5"
See how Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5" compares to other foods in terms of nutrition:
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