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BREAD PUDDING RICH & CREAMY BRIOCHE BREAD PUDDING WITH A SALTED CARAMEL SAUCE

Other Frozen Desserts Weis Markets, Inc. Branded
246 Calories
4.4g Protein
26.3g Carbs
14.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 246
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 8.8g 44%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 158mg 7%
Total Carbohydrate 26.3g 10%
Dietary Fiber 0g 0%
Total Sugars 15.8g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 0.9mg 5%
Potassium 68mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 10%
Carbs 26.3g 59%
Fat 14.0g 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 0.9 MG 5%
Potassium, K 68 MG 1%
Sodium, Na 158 MG 7%

About BREAD PUDDING RICH & CREAMY BRIOCHE BREAD PUDDING WITH A SALTED CARAMEL SAUCE

BREAD PUDDING RICH & CREAMY BRIOCHE BREAD PUDDING WITH A SALTED CARAMEL SAUCE is a moderate-calorie food with 246 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.4g of protein, 26.3g of carbohydrates, and 14.0g of fat. This food belongs to the Other Frozen Desserts category.

Ingredients

PUDDING: BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST, WHEAT GLUTEN, NONFAT DRY MILK, ARTIFICIAL FLAVOR, ASCORBIC PALMITATE, ANNATTO COLOR, ENZYMES, ARTIFICIAL COLOR [FD&C YELLOW #5, FD&C YELLOW #6]), MILK (GRADE A MILK, VITAMIN D3), HEAVY CREAM (CREAM, MILK), EGGS, SUGAR, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), VANILLA EXTRACT, SALT. SALTED CARAMEL SAUCE: BROWN SUGAR, HEAVY CREAM (CREAM, MILK), UNSALTED BUTTER (SWEET CREAM, NATURAL FLAVORING), MODIFIED CORN STARCH, SALT, CINNAMON, XANTHAN GUM, NUTMEG.

Calorie Breakdown

At 246 calories per 100 grams, BREAD PUDDING RICH & CREAMY BRIOCHE BREAD PUDDING WITH A SALTED CARAMEL SAUCE gets 7% of its calories from protein, 43% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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