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BOURSIN, LIGHT CHEESE DIP, GARLIC & HERBS

Cheese Societe Commerciale Boursin Branded
205 Calories
9.1g Protein
4.6g Carbs
15.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 205
% Daily Value*
Total Fat 15.9g 20%
Saturated Fat 11.4g 57%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 682mg 30%
Total Carbohydrate 4.6g 2%
Dietary Fiber 0g 0%
Total Sugars 4.6g
Protein 9.1g 18%
Vitamin D 0mcg 0%
Calcium 182mg 14%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.1g 31%
Carbs 4.6g 15%
Fat 15.9g 54%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 182 MG 14%
Iron, Fe 0 MG 0%
Sodium, Na 682 MG 30%

Nutrition Highlights

  • Good source of Sodium, Na (30% DV).

About BOURSIN, LIGHT CHEESE DIP, GARLIC & HERBS

BOURSIN, LIGHT CHEESE DIP, GARLIC & HERBS is a moderate-calorie food with 205 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.1g of protein, 4.6g of carbohydrates, and 15.9g of fat. This food belongs to the Cheese category.

Ingredients

PASTEURIZED CULTURED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, BUTTERMILK, SALT, GARLIC, SPICES, SODIUM TRIPOLYPHOSPHATE, XANTHAN GUM, POTASSIUM SORBATE AND CALCIUM PROPIONATE (TO PROTECT FLAVOR), CAROB BEAN GUM, ONION*, SODIUM PHOSPHATE, CARRAGEENAN.

Dietary Information

BOURSIN, LIGHT CHEESE DIP, GARLIC & HERBS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BOURSIN, LIGHT CHEESE DIP, GARLIC & HERBS include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 205 calories per 100 grams, BOURSIN, LIGHT CHEESE DIP, GARLIC & HERBS gets 18% of its calories from protein, 9% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

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