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Bongards Yellow Process American Cheese Spread Loaf - 5#

Cheese/Cheese Substitutes Bongards Creameries Branded
286 Calories
14.3g Protein
7.1g Carbs
21.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1,429mg 62%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 7.1g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 496mg 38%
Iron 0mg 0%
Potassium 250mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 33%
Carbs 7.1g 17%
Fat 21.4g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 496 MG 38%
Iron, Fe 0 MG 0%
Potassium, K 250 MG 5%
Sodium, Na 1,429 MG 62%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Good source of Calcium, Ca (38% DV).
  • Rich source of Sodium, Na (62% of Daily Value per 100g).

About Bongards Yellow Process American Cheese Spread Loaf - 5#

Bongards Yellow Process American Cheese Spread Loaf - 5# is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.3g of protein, 7.1g of carbohydrates, and 21.4g of fat. This food belongs to the Cheese/Cheese Substitutes category.

Ingredients

Cultured Milk and Skim Milk, Water, Buttermilk, Whey, Cream, Sodium Phosphate, Salt, Guar Gum, Xanthan Gum, [APO-Carotenal, Beta Carotene, Annatto and Paprika (color)], Lactic Acid, Locust Bean Gum, Enzymes

Dietary Information

Notable micronutrients in Bongards Yellow Process American Cheese Spread Loaf - 5# include Sodium, Na (62% DV) , and Calcium, Ca (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, Bongards Yellow Process American Cheese Spread Loaf - 5# gets 20% of its calories from protein, 10% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

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