BONELESS PORK RIBS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 460 MG | 20% |
Nutrition Highlights
- Good source of protein with 15.5g per 100g.
- Good source of Sodium, Na (20% DV).
About BONELESS PORK RIBS
BONELESS PORK RIBS is a moderate-calorie food with 211 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.5g of protein, 13.0g of carbohydrates, and 11.2g of fat. This food belongs to the Cooked & Prepared category.
Ingredients
BONELESS PORK RIBS, WATER, CONTAINS 2% OR LESS OF SALT, BLACK PEPPER, SODIUM PHOSPHATE, BROWN SUGAR, CARRAGEENAN (CARRAGEENAN, XANTHAN GUM), GRANULATED GARLIC, GRANULATED ONION; BARBEQUE SAUCE: SUGAR, WATER, APPLE CIDER VINEGAR, ONION, MOLASSES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), TOMATO PASTE (TOMATOES), CORNSTARCH, VINEGAR, SOYBEAN OIL, GARLIC, JACK DANIEL'S TENNESSEE WHISKEY, SALT, WORCESTERSHIRE POWDER (MALTODEXTRIN, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR AND SULFITING AGENTS {CONTAINS SULFITES}] AND SILICON DIOXIDE), LEMON JUICE, DARK CHILI PEPPER, PAPRIKA, CARAMEL COLOR, BLACK PEPPER, CAYENNE PEPPER.
Dietary Information
Notable micronutrients in BONELESS PORK RIBS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 211 calories per 100 grams, BONELESS PORK RIBS gets 29% of its calories from protein, 25% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare BONELESS PORK RIBS
See how BONELESS PORK RIBS compares to other foods in terms of nutrition:
- BONELESS PORK RIBS vs COOKED PORK AND TEXTURED VEGETABLE PROTEIN WITH BARBECUE SAUCE, BARBECUE, BARBECUE
- BONELESS PORK RIBS vs SMOKED BONE-IN PORK CHOPS, SMOKED
- BONELESS PORK RIBS vs THICK CUT SMOKED BONELESS PORK CHOPS WITH NATURAL JUICES, SMOKED BONELESS PORK CHOPS
- BONELESS PORK RIBS vs SEASONED PORK ST. LOUIS STYLE SPARERIBS WITH SAUCE, SEASONED PORK ST. LOUIS STYLE SPARERIBS
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