BON BONS STRAWBERRY SHORTCAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 6.3 MG | 35% | |
| Sodium, Na | 175 MG | 8% |
Nutrition Highlights
- Good source of Iron, Fe (35% DV).
About BON BONS STRAWBERRY SHORTCAKE
BON BONS STRAWBERRY SHORTCAKE is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 43.9g of carbohydrates, and 15.8g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.
Ingredients
STRAWBERRY FROZEN DESSERT BASE (SKIM MILK, CREAM, SUGAR, STRAWBERRY JUICE CONCENTRATE, CORN SYRUP SOLIDS, WHEY, CELLULOSE GEL, CELLULOSE GUM, NATURAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, NATURAL JUICE CONCENTRATE (COLOR), CARRAGEENAN, LOCUST BEAN GUM), COOKIE CRUMB (ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, BUTTER {CREAM, SALT}, VANILLA, SALT, WHEY, SODIUM BICARBONATE), WHITE COMPOUND COATING (COCONUT OIL, SUGAR, SOYBEAN OIL, NONFAT MILK, WHEY, SOY LECITHIN), STRAWBERRY FILLING (CORN SYRUP, WATER, FRUCTOSE, STRAWBERRY PUREE, FOOD STARCH-MODIFIED, PECTIN, CITRIC ACID, SODIUM CITRATE, NATURAL FLAVOR, SALT, CALCIUM CHLORIDE, FRUIT AND VEGETABLE CONCENTRATES {COLOR}).
Dietary Information
Notable micronutrients in BON BONS STRAWBERRY SHORTCAKE include Iron, Fe (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, BON BONS STRAWBERRY SHORTCAKE gets 4% of its calories from protein, 53% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
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