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BOLOGNESE SAUCE

Seasoning Mixes, Salts, Marinades & Tenderizers Sovos Brands Intermediate, Inc. Branded
88 Calories
2.4g Protein
4.8g Carbs
6.4g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 6.4g 8%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 280mg 12%
Total Carbohydrate 4.8g 2%
Dietary Fiber 0.8g 3%
Total Sugars 3.2g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.3mg 2%
Potassium 288mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 18%
Carbs 4.8g 35%
Fat 6.4g 47%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.3 MG 2%
Potassium, K 288 MG 6%
Sodium, Na 280 MG 12%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.

About BOLOGNESE SAUCE

BOLOGNESE SAUCE is a low-calorie food with 88 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.4g of protein, 4.8g of carbohydrates, and 6.4g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

ITALIAN WHOLE PEELED TOMATOES, ITALIAN STYLE MEATBALL CRUMBLES (BEEF, PORK, ROMANO CHEESE [PASTEURIZED COW'S AND SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, SOY FLOUR, SPICES, GARLIC, NATURAL FLAVORING, PARSLEY), ONIONS, CARROTS, OLIVE OIL, CELERY, UNCURED PANCETTA CRUMBLES (PORK, SALT, WATER, SPICES, CULTURED CELERY POWDER, SEA SALT, NATURAL FLAVORING - NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT), GARLIC, SALT, CITRIC ACID, BLACK PEPPER, PARSLEY, THYME

Dietary Information

BOLOGNESE SAUCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 88 calories per 100 grams, BOLOGNESE SAUCE gets 11% of its calories from protein, 22% from carbohydrates, and 65% from fat. This is lower than most foods and comparable to fruits and vegetables.

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