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BOLD AND SAVORY POULTRY SEASONING RUB, BOLD AND SAVORY POULTRY

Seasoning Mixes, Salts, Marinades & Tenderizers The Kroger Co. Branded
0 Calories
0g Protein
100g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12,000mg 522%
Total Carbohydrate 100g 36%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 100g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 12,000 MG 522%

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MOJO CRIOLLO 33 0g 6.7g 0g SMOKY BACON BBQ, SMOKY 333 0g 44.4g 0g NASHVILLE HOT CHICKEN SEASONING, NASHVILLE HOT CHICKEN 0 0g 0g 0g SPICY TACO ORGANIC SEASONING, SPICY TACO 312 12.5g 62.5g 6.3g CHILI SEASONING MIX, CHILI 333 11.1g 55.6g 5.6g EVERYTHING BAGEL SEASONING, EVERYTHING BAGEL 625 0g 125g 0g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (522% of Daily Value per 100g).

About BOLD AND SAVORY POULTRY SEASONING RUB, BOLD AND SAVORY POULTRY

BOLD AND SAVORY POULTRY SEASONING RUB, BOLD AND SAVORY POULTRY is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 100g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SEA SALT, ONION, GARLIC, RED BELL PEPPER, SPICES, ORANGE PEEL, SUGAR, NATURAL FLAVOR, EXTRACTIVE OF PAPRIKA.

Dietary Information

Notable micronutrients in BOLD AND SAVORY POULTRY SEASONING RUB, BOLD AND SAVORY POULTRY include Sodium, Na (522% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Compare BOLD AND SAVORY POULTRY SEASONING RUB, BOLD AND SAVORY POULTRY

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