BLUEBERRY SWEET BISCUITS WITH ICING, BLUEBERRY WITH ICING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.1 MG | 11% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 795 MG | 35% |
Nutrition Highlights
- Good source of Sodium, Na (35% DV).
About BLUEBERRY SWEET BISCUITS WITH ICING, BLUEBERRY WITH ICING
BLUEBERRY SWEET BISCUITS WITH ICING, BLUEBERRY WITH ICING is a calorie-dense food with 318 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 54.6g of carbohydrates, and 8.0g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Crusts & Dough category.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, BLUEBERRY FLAVORED CRANBERRIES (SUGAR, DRIED CRANBERRIES, BLUEBERRY JUICE, GRAPE JUICE CONCENTRATE, SUNFLOWER OIL). CONTAINS 2% OR LESS OF: BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), PALM KERNEL OIL, SALT, MODIFIED WHEY, WHEAT STARCH, CORN SYRUP SOLIDS, CORN STARCH, XANTHAN GUM, MONOGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, SUCRALOSE, CALCIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES, DEXTROSE.
Dietary Information
Notable micronutrients in BLUEBERRY SWEET BISCUITS WITH ICING, BLUEBERRY WITH ICING include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 318 calories per 100 grams, BLUEBERRY SWEET BISCUITS WITH ICING, BLUEBERRY WITH ICING gets 6% of its calories from protein, 69% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
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