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BLUEBERRY SNAP & BAKE, BLUEBERRY

Frozen Bread & Dough Wallace Scones Branded
366 Calories
4.2g Protein
38.0g Carbs
21.1g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 366
% Daily Value*
Total Fat 21.1g 27%
Saturated Fat 12.7g 63%
Trans Fat 0.7g
Cholesterol 70mg 23%
Sodium 577mg 25%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.4g 5%
Total Sugars 8.5g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 7%
Carbs 38.0g 60%
Fat 21.1g 33%

Minerals

Nutrient Amount % DV
Sodium, Na 577 MG 25%

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).

About BLUEBERRY SNAP & BAKE, BLUEBERRY

BLUEBERRY SNAP & BAKE, BLUEBERRY is a calorie-dense food with 366 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.2g of protein, 38.0g of carbohydrates, and 21.1g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.

Ingredients

HEAVY WHIPPING CREAM, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (CREAM, NATURAL FLAVORING), SUGAR, BLUEBERRIES, BAKING POWDER (SODIUM ACID PYPROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), COARSE SUGAR (SUGAR, ARTIFICIAL COLOR, CORN SYRUP, GUM ARABAC, CARNAUBA WAX, HYDROXYLATED SOY LECITHIN), KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT).

Dietary Information

Notable micronutrients in BLUEBERRY SNAP & BAKE, BLUEBERRY include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 366 calories per 100 grams, BLUEBERRY SNAP & BAKE, BLUEBERRY gets 5% of its calories from protein, 42% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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