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BLUEBERRY POMEGRANATE ACAI KEFIR

Yogurt Redwood Hill Farm & Creamery, LLC Branded
62 Calories
2.9g Protein
10.4g Carbs
1.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 62
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 29mg 1%
Total Carbohydrate 10.4g 4%
Dietary Fiber 0g 0%
Total Sugars 9.6g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 104mg 8%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 20%
Carbs 10.4g 72%
Fat 1.0g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 104 MG 8%
Iron, Fe 0.2 MG 1%
Sodium, Na 29 MG 1%

Nutrition Highlights

  • Low in calories with 62 kcal per 100g.
  • Very low in fat (1.0g per 100g).

About BLUEBERRY POMEGRANATE ACAI KEFIR

BLUEBERRY POMEGRANATE ACAI KEFIR is a low-calorie food with 62 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 10.4g of carbohydrates, and 1.0g of fat. This food belongs to the Yogurt category.

Ingredients

ORGANIC LOWFAT PASTEURIZED MILK, ORGANIC JUICE BLEND (ORGANIC DRIED CANE SYRUP, WATER, ORGANIC ACAI, ORGANIC BLUEBERRY JUICE CONCENTRATE, NATURAL FLAVORS, ORGANIC POMEGRANATE JUICE CONCENTRATE, PECTIN, ORGANIC LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE (FOR COLOR), CITRIC ACID, SODIUM CITRATE), LACTASE ENZYME, VITAMIN A AND FLOURISH LIVE ACTIVE CULTURES: L. BULGARICUS, L. ACIDOPHILUS, L. CASEI, L. RHAMNOSUS, L. LACTIS, L. DIACETYLACTIS, S. THERMOPHILUS, L. CREMORIS, LEUCONOSTOC CREMORIS AND B. BIFIDUM.

Dietary Information

BLUEBERRY POMEGRANATE ACAI KEFIR is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 62 calories per 100 grams, BLUEBERRY POMEGRANATE ACAI KEFIR gets 19% of its calories from protein, 67% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

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