BLUEBERRY PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 27 MG | 1% | |
| Sodium, Na | 328 MG | 14% |
About BLUEBERRY PIE
BLUEBERRY PIE is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.3g of protein, 35.2g of carbohydrates, and 10.9g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.
Ingredients
FILLING: BLUEBERRIES, WATER, CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, SALT, LEMON JUICE CONCENTRATE, SPICE, PRESERVED WITH SODIUM BENZOATE. CRUST: WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES), WATER, DEXTROSE, CONTAINS 2% OR LESS OF: SALT, CITRUS FIBER, BLEACHED WHEAT FLOUR WITH MALTED BARLEY, BAKING SODA, WHEY, PRESERVED WITH POTASSIUM SORBATE.
Calorie Breakdown
At 250 calories per 100 grams, BLUEBERRY PIE gets 4% of its calories from protein, 56% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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