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BLUEBERRY LEMON LOAF CAKE

Cakes, Cupcakes, Snack Cakes West Coast Grocery Company Branded
357 Calories
5.4g Protein
50g Carbs
16.1g Fat
17.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 16.1g 21%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 286mg 12%
Total Carbohydrate 50g 18%
Dietary Fiber 17.9g 64%
Total Sugars 28.6g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 8%
Carbs 50g 70%
Fat 16.1g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 0.6 MG 4%
Sodium, Na 286 MG 12%

Nutrition Highlights

  • High in dietary fiber (17.9g per 100g), supporting digestive health.

About BLUEBERRY LEMON LOAF CAKE

BLUEBERRY LEMON LOAF CAKE is a calorie-dense food with 357 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.4g of protein, 50g of carbohydrates, and 16.1g of fat. It also contributes 17.9g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, EGGS, BLUEBERRIES, SOYBEAN OIL, WATER, SUGARED LEMON (GROUND LEMON PEEL, SUGAR, LEMON OIL), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK AND ENZYMES), MODIFIED FOOD STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, BUTTERMILK SOLIDS, SALT, NATURAL FLAVOR, XANTHAN GUM, ENZYME, ARTIFICIAL COLOR FD&C YELLOW #5.

Dietary Information

BLUEBERRY LEMON LOAF CAKE is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 357 calories per 100 grams, BLUEBERRY LEMON LOAF CAKE gets 6% of its calories from protein, 56% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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