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BLUEBERRY GLUTEN FREE MUFFINS

Frozen Bread & Dough Pinnacle Foods Group LLC Branded
324 Calories
2.8g Protein
50.7g Carbs
12.7g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 324
% Daily Value*
Total Fat 12.7g 16%
Saturated Fat 2.8g 14%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 324mg 14%
Total Carbohydrate 50.7g 18%
Dietary Fiber 1.4g 5%
Total Sugars 29.6g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 4%
Carbs 50.7g 77%
Fat 12.7g 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Potassium, K 0 MG 0%
Sodium, Na 324 MG 14%

Related Foods in Frozen Bread & Dough

Food Calories Protein Carbs Fat
CLASSIC BISCUITS, BUTTERMILK 318 4.7g 40g 16.5g MARIA'S, CHEESE PUFFS, JALAPENO 310 3.5g 41.4g 15.5g MARIA'S, CHEESE PUFFS, GARLIC 310 3.5g 41.4g 15.5g MARIA'S, CHEESE PUFFS, ORIGINAL 310 3.5g 44.8g 15.5g ROOTIN' TOOTIN' NO GLUTEN FOODS, SWEET POTATO BISCUITS 237 2.6g 39.5g 7.9g BISCUITS 263 5.3g 34.2g 11.8g

About BLUEBERRY GLUTEN FREE MUFFINS

BLUEBERRY GLUTEN FREE MUFFINS is a calorie-dense food with 324 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.8g of protein, 50.7g of carbohydrates, and 12.7g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.

Ingredients

CANE SUGAR, WHOLE EGG, TAPIOCA STARCH, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN WITH GERM), BLUEBERRIES, WATER, CANOLA OIL, POTATO STARCH, PALM OIL, DRIED BLUEBERRY, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT, SUNFLOWER LECITHIN, LEMON ZEST (LEMON PEEL, CANE SUGAR, LEMON OIL ESSENCE), XANTHAN GUM.

Calorie Breakdown

At 324 calories per 100 grams, BLUEBERRY GLUTEN FREE MUFFINS gets 3% of its calories from protein, 63% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

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