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BLUEBERRY & BLACKCURRANT PRESERVE

Jam, Jelly & Fruit Spreads Anthony's Pier 4 Foods Branded
250 Calories
0g Protein
70g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 70g 25%
Dietary Fiber 0g 0%
Total Sugars 70g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 70g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 5 MG 0%

Related Foods in Jam, Jelly & Fruit Spreads

Food Calories Protein Carbs Fat
BLACKBERRY JAM, BLACKBERRY 250 0g 65g 0g COUNTRY PUMPKIN BUTTER 194 0g 50g 0g SMUCKER'S, SIMPLY FRUIT, PEACH SPREADABLE FRUIT 211 0g 52.6g 0g SMUCKER'S, SIMPLY FRUIT, CONCORD GRAPE SPREADABLE FRUIT 211 0g 52.6g 0g PURE SEEDLESS CASCADE MOUNTAIN RED RASPBERRY PRESERVES 250 0g 65g 0g SMUCKER'S, ORCHARD'S FINEST, COASTAL VALLEY, PEACH APRICOT PRESERVES 250 0g 65g 0g

Nutrition Highlights

  • Very low in fat (0g per 100g).

About BLUEBERRY & BLACKCURRANT PRESERVE

BLUEBERRY & BLACKCURRANT PRESERVE is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 70g of carbohydrates, and 0g of fat. This food belongs to the Jam, Jelly & Fruit Spreads category.

Ingredients

SUGAR, BLUEBERRIES, SCOTTISH BLACKCURRANTS, GELLING AGENT: FRUIT PECTIN, ACIDITY REGULATOR: CITRIC ACID.

Dietary Information

BLUEBERRY & BLACKCURRANT PRESERVE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 250 calories per 100 grams, BLUEBERRY & BLACKCURRANT PRESERVE gets 0% of its calories from protein, 112% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare BLUEBERRY & BLACKCURRANT PRESERVE

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