BLUE RASPBERRY, CHERRY, LEMON ICE POPS, BLUE RASPBERRY, CHERRY, LEMON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20.3 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Low in calories with 74 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (23% DV).
About BLUE RASPBERRY, CHERRY, LEMON ICE POPS, BLUE RASPBERRY, CHERRY, LEMON
BLUE RASPBERRY, CHERRY, LEMON ICE POPS, BLUE RASPBERRY, CHERRY, LEMON is a low-calorie food with 74 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 17.6g of carbohydrates, and 0g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, LESS THAN 2% OF: SUGAR, GUAR GUM, MALIC ACID, CITRIC ACID, VEGETABLE JUICE (FOR COLOR), ASCORBIC ACID (VITAMIN C), NATURAL FLAVOR, CARAMEL COLOR, RED RASPBERRY JUICE CONCENTRATE, SPIRULINA EXTRACT (FOR COLOR), TURMERIC OLEORESIN (FOR COLOR), LOCUST BEAN GUM.
Dietary Information
BLUE RASPBERRY, CHERRY, LEMON ICE POPS, BLUE RASPBERRY, CHERRY, LEMON is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BLUE RASPBERRY, CHERRY, LEMON ICE POPS, BLUE RASPBERRY, CHERRY, LEMON include Vitamin C, total ascorbic acid (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 74 calories per 100 grams, BLUE RASPBERRY, CHERRY, LEMON ICE POPS, BLUE RASPBERRY, CHERRY, LEMON gets 0% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare BLUE RASPBERRY, CHERRY, LEMON ICE POPS, BLUE RASPBERRY, CHERRY, LEMON
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