BLUE CRAB SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 474 MG | 21% |
Nutrition Highlights
- Low in calories with 53 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (21% DV).
About BLUE CRAB SOUP
BLUE CRAB SOUP is a low-calorie food with 53 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.4g of protein, 7.9g of carbohydrates, and 0g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Other Soups category.
Ingredients
DOUBLE FILTERED WATER, TOMATO PASTE, BLUE CRAB, MIXED VEGETABLES (CARROTS, CORN, GREEN BEANS, PEAS, LIMA BEANS, SALT), DICED TOMATOES, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SHERRY WINE, LEMON JUICE, A SPECIAL BLEND OF HERBS & SPICES, AGED CAYENNE PEPPERS, SEA SALT, CELERY SEED, BLACK PEPPER, NATURAL GUM.
Dietary Information
BLUE CRAB SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BLUE CRAB SOUP include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 53 calories per 100 grams, BLUE CRAB SOUP gets 33% of its calories from protein, 60% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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