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BLUE CHEESE SPREAD

Cheese Hans Kissle Co., Inc. Branded
333 Calories
14.8g Protein
11.1g Carbs
25.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 25.9g 33%
Saturated Fat 14.8g 74%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 667mg 29%
Total Carbohydrate 11.1g 4%
Dietary Fiber 0g 0%
Total Sugars 7.4g
Protein 14.8g 30%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.8g 29%
Carbs 11.1g 21%
Fat 25.9g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 667 MG 29%

Nutrition Highlights

  • Good source of protein with 14.8g per 100g.
  • Good source of Sodium, Na (29% DV).

About BLUE CHEESE SPREAD

BLUE CHEESE SPREAD is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.8g of protein, 11.1g of carbohydrates, and 25.9g of fat. This food belongs to the Cheese category.

Ingredients

CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, WHEY, CREAM, SALT, GUAR GUM, SORBIC ACID (TO PROTECT FLAVOR), ANNATTO (COLOR)]; CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, WHEY, SALT, TARA GUM, GUAR GUM); BLUE CHEESE CRUMBLE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)]; MILK (MILK, VITAMIN D3); POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES); NISIN PREPARATION, NATURAL FLAVOR.

Dietary Information

Notable micronutrients in BLUE CHEESE SPREAD include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, BLUE CHEESE SPREAD gets 18% of its calories from protein, 13% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

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