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BLUE CHEESE DIP

Cheese Norstar Specialty Foods Inc. Branded
367 Calories
6.7g Protein
6.7g Carbs
33.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 367
% Daily Value*
Total Fat 33.3g 43%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 417mg 18%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 14%
Carbs 6.7g 14%
Fat 33.3g 72%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 417 MG 18%

About BLUE CHEESE DIP

BLUE CHEESE DIP is a calorie-dense food with 367 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 6.7g of carbohydrates, and 33.3g of fat. This food belongs to the Cheese category.

Ingredients

SOUR CREAM (GRADE A CREAM, NON-FAT SKIM MILK, NON-FAT DRY MILK, CULTURE, ENZYME), DRESSING (EXPELLER PRESSED CANOLA OIL. PASTEURIZED LIQUID EGGS [WHOLE EGGS, CITRIC ACID], WATER, DISTILLED WHITE VINEGAR, SUGAR, GUAR GUM, XANTHAN GUM, KOSHER SALT, LEMON JUICE CONCENTRATE, DRY MUSTARD POWDER), BLUE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, POTATO STARCH, CORNSTARCH), NATURAL FLAVOR. CULTURED MILK (SKIM MILK, CULTURED SKIM MILK, MALTODEXTRIN). WHITE BALSAMIC VINEGAR (CONCENTRATED GRAPE MUST, AGED WINE VINEGAR, SULFUR DIOXIDE [AS A PRESERVATIVE]), FRESH GARLIC, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, HIGH FRUCTOSE CORN SYRUP, ANCHOVIES [FISH], WATER, ONIONS, SALT, GARLIC, TAMARIND CONCENTRATE, CLOVES, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), BLACK PEPPER, SALT, WATER, XANTHAN GUM.

Calorie Breakdown

At 367 calories per 100 grams, BLUE CHEESE DIP gets 7% of its calories from protein, 7% from carbohydrates, and 82% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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