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BLUE BUNNY RIBBON LIGHT ICE CREAM

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
200 Calories
4.6g Protein
30.8g Carbs
6.2g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 6.2g 8%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 115mg 5%
Total Carbohydrate 30.8g 11%
Dietary Fiber 1.5g 5%
Total Sugars 24.6g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 154mg 12%
Iron 1.1mg 6%
Potassium 277mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 11%
Carbs 30.8g 74%
Fat 6.2g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 154 MG 12%
Iron, Fe 1.1 MG 6%
Potassium, K 277 MG 6%
Sodium, Na 115 MG 5%

About BLUE BUNNY RIBBON LIGHT ICE CREAM

BLUE BUNNY RIBBON LIGHT ICE CREAM is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 30.8g of carbohydrates, and 6.2g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, BUTTERMILK, SUGAR, CARAMEL RIBBON (SUGAR, CONDENSED SKIM MILK, HIGH FRUCTOSE CORN SYRUP, WATER, BUTTER (CREAM, SALT), COCONUT OIL, CORN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVORS, PECTIN), CHOCOLATE CARAMEL CUPS (CHOCOLATE FLAVORED COATING (SUGAR, COCONUT OIL, ALKALIZED COCOA POWDER, NONFAT MILK, MILK, HYDROGENATED PALM OIL, SOY LECITHIN, NATURAL FLAVOR), CORN SYRUP, MILK, CREAM, BUTTER (CREAM, SALT), PALM KERNEL OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, VANILLIN), WHEY, CORN SYRUP, CREAM, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF MONO & DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, VITAMIN A PALMITATE.

Calorie Breakdown

At 200 calories per 100 grams, BLUE BUNNY RIBBON LIGHT ICE CREAM gets 9% of its calories from protein, 62% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.

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