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BLUE ALGAE NUT BUTTER

Nut & Seed Butters Premier Organics, Inc. Branded
493 Calories
21.1g Protein
28.2g Carbs
35.2g Fat
7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 493
% Daily Value*
Total Fat 35.2g 45%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 28.2g 10%
Dietary Fiber 7g 25%
Total Sugars 7.0g
Protein 21.1g 42%
Vitamin D 0mcg 0%
Calcium 70mg 5%
Iron 6.3mg 35%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.1g 25%
Carbs 28.2g 33%
Fat 35.2g 42%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.7 MG 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 70 MG 5%
Iron, Fe 6.3 MG 35%
Sodium, Na 28 MG 1%

Nutrition Highlights

  • Excellent source of protein with 21.1g per 100g, great for muscle building and recovery.
  • High in dietary fiber (7g per 100g), supporting digestive health.
  • Good source of Iron, Fe (35% DV).

About BLUE ALGAE NUT BUTTER

BLUE ALGAE NUT BUTTER is a high-calorie food with 493 calories per 100-gram serving. Its primary macronutrient source is fat, providing 21.1g of protein, 28.2g of carbohydrates, and 35.2g of fat. It also contributes 7g of dietary fiber per serving. This food belongs to the Nut & Seed Butters category.

Ingredients

RAW ORGANIC CASHEW BUTTER, RAW ORGANIC ALMOND OIL, RAW BLUE ALGAE, RAW ORGANIC AGAVE AND ORGANIC LEMON OIL

Dietary Information

BLUE ALGAE NUT BUTTER is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in BLUE ALGAE NUT BUTTER include Iron, Fe (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 493 calories per 100 grams, BLUE ALGAE NUT BUTTER gets 17% of its calories from protein, 23% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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