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BLISSFUL TREATS, BAKED APPLE CRISP

Croissants, Sweet Rolls, Muffins & Other Pastries Garden-Fresh Foods, Inc. Branded
180 Calories
1g Protein
32g Carbs
7g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 180
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat 1g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 1g 2%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1g 3%
Carbs 32g 80%
Fat 7g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.4 MG 2%
Sodium, Na 170 MG 7%

About BLISSFUL TREATS, BAKED APPLE CRISP

BLISSFUL TREATS, BAKED APPLE CRISP is a moderate-calorie food with 180 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1g of protein, 32g of carbohydrates, and 7g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Croissants, Sweet Rolls, Muffins & Other Pastries category.

Ingredients

APPLE FILLING (APPLES, WATER, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, SPICE, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], SALT, ASCORBIC ACID, CITRIC ACID), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOYBEAN LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE, WHEY), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), CINNAMON, POTASSIUM SORBATE AND SODIUM BENZOATE (TO MAINTAIN FRESHNESS)

Calorie Breakdown

At 180 calories per 100 grams, BLISSFUL TREATS, BAKED APPLE CRISP gets 2% of its calories from protein, 71% from carbohydrates, and 35% from fat. This is moderate, similar to many lean proteins and whole grains.

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