BLAZING BAGELS, 4-PACK BAGELS, CINNAMON RAISIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 27% | |
| Niacin | 4.2 MG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 34 MG | 3% | |
| Iron, Fe | 3.8 MG | 21% | |
| Sodium, Na | 387 MG | 17% |
Nutrition Highlights
- Very low in fat (0.8g per 100g).
- Good source of dietary fiber (2.5g per 100g).
- Good source of Iron, Fe (21% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (27% DV).
- Good source of Niacin (26% DV).
About BLAZING BAGELS, 4-PACK BAGELS, CINNAMON RAISIN
BLAZING BAGELS, 4-PACK BAGELS, CINNAMON RAISIN is a calorie-dense food with 269 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.2g of protein, 56.3g of carbohydrates, and 0.8g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ENRICHED), WATER, RAISINS, BROWN SUGAR, CORN MEAL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MALTED BARLEY FLOUR, SEA SALT, YEAST, GROUND CINNAMON, CALCIUM SULFATE, ENZYMES.
Dietary Information
BLAZING BAGELS, 4-PACK BAGELS, CINNAMON RAISIN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BLAZING BAGELS, 4-PACK BAGELS, CINNAMON RAISIN include Thiamin (83% DV) , Riboflavin (27% DV) , Niacin (26% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 269 calories per 100 grams, BLAZING BAGELS, 4-PACK BAGELS, CINNAMON RAISIN gets 14% of its calories from protein, 84% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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