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BLACK RASPBERRY ICE CREAM, BLACK RASPBERRY

Ice Cream & Frozen Yogurt HP Hood LLC Branded
207 Calories
2.3g Protein
28.7g Carbs
10.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 207
% Daily Value*
Total Fat 10.3g 13%
Saturated Fat 6.9g 35%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 57mg 2%
Total Carbohydrate 28.7g 10%
Dietary Fiber 0g 0%
Total Sugars 23.0g
Protein 2.3g 5%
Vitamin D 0mcg 0%
Calcium 103mg 8%
Iron 0.1mg 1%
Potassium 161mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.3g 6%
Carbs 28.7g 69%
Fat 10.3g 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 103 MG 8%
Iron, Fe 0.1 MG 1%
Potassium, K 161 MG 3%
Sodium, Na 57 MG 2%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
ICE CREAM 224 4.5g 25.4g 11.9g FRIENDLY'S, RICH & CREAMY PREMIUM ICE CREAM, BLACK RASPBERRY 197 3.0g 25.8g 9.1g MOUNDS COCONUT FLAVORED LIGHT ICE CREAM WITH COCONUT DIPPED IN A DARK CHOCOLATE FLAVORED COATING BARS, MOUNDS 322 3.4g 37.3g 18.6g CHOCOLATE 100% LACTOSE FREE ICE CREAM, CHOCOLATE 221 3.2g 27.4g 11.6g LACTAID, ICE CREAM, BUTTER PECAN 239 4.2g 22.5g 15.5g ITALIAN ICES CHOCOLATE WITH REAL DUTCH COCOA, DUTCH COCOA 83 0.7g 18.8g 0g

About BLACK RASPBERRY ICE CREAM, BLACK RASPBERRY

BLACK RASPBERRY ICE CREAM, BLACK RASPBERRY is a moderate-calorie food with 207 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.3g of protein, 28.7g of carbohydrates, and 10.3g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

INGREDIENTS: MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, RASPBERRY PUREE, WHEY. MONO & DIGLYCERIDES. GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, NATURAL & ARTIFICIAL FLAVORS, MODIFIED CORN STARCH, CITRIC ACID, RED 40 AND BLUE 1.

Calorie Breakdown

At 207 calories per 100 grams, BLACK RASPBERRY ICE CREAM, BLACK RASPBERRY gets 4% of its calories from protein, 56% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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