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BITTER ORANGE

Seasoning Mixes, Salts, Marinades & Tenderizers Marquez Brothers International, Inc. Branded
56 Calories
0g Protein
14.8g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14.8g 5%
Dietary Fiber 0g 0%
Total Sugars 14.8g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 14.8g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 17.8 MG 20%
Thiamin 4 MG 333%

Minerals

Nutrient Amount % DV
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (20% DV).
  • Rich source of Thiamin (333% of Daily Value per 100g).

About BITTER ORANGE

BITTER ORANGE is a low-calorie food with 56 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 14.8g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

WATER, ORANGE JUICE CONCENTRATE, CITRIC ACID, ORANGE ESSENCE, SEVILLE ORANGE OIL, GRAPEFRUIT EXTRACT, PRESERVATIVES: 1/20TH OF 1% POTASSIUM SORBATE, 1/20 OF 1% SODIUM BENZOATE AND 1/20TH OF 1% POTASSIUM METABISULFITE, E.D.T.A.

Dietary Information

BITTER ORANGE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BITTER ORANGE include Thiamin (333% DV) , and Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 56 calories per 100 grams, BITTER ORANGE gets 0% of its calories from protein, 106% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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