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BISCUITS

Frozen Bread & Dough J&J Snack Foods Corp Branded
306 Calories
4.8g Protein
32.3g Carbs
16.1g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 306
% Daily Value*
Total Fat 16.1g 21%
Saturated Fat 4.0g 20%
Trans Fat 4.8g
Cholesterol 0mg 0%
Sodium 839mg 36%
Total Carbohydrate 32.3g 12%
Dietary Fiber 1.6g 6%
Total Sugars 3.2g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 9%
Carbs 32.3g 61%
Fat 16.1g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.3 MG 21%
Niacin 1.3 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Sodium, Na 839 MG 36%

Nutrition Highlights

  • Good source of Sodium, Na (36% DV).
  • Good source of Riboflavin (21% DV).

About BISCUITS

BISCUITS is a calorie-dense food with 306 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.8g of protein, 32.3g of carbohydrates, and 16.1g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BUTTERMILK, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN OIL AND/OR COTTONSEED OIL), WATER, NONFAT MILK, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF SUGAR, SALT, SODIUM CASEINATE, DATEM (EMULSIFIER), ARTIFICIAL FLAVORS.

Dietary Information

Notable micronutrients in BISCUITS include Sodium, Na (36% DV) , and Riboflavin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 306 calories per 100 grams, BISCUITS gets 6% of its calories from protein, 42% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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