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BISCUIT DOUGH MADE WITH WHOLE GRAIN/51% HANDI-SPLIT

Bread RICH PRODUCTS CORPORATION Branded
287 Calories
6.4g Protein
38g Carbs
12.5g Fat
4.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 287
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 7.7g 38%
Trans Fat 0.1g
Cholesterol 2mg 1%
Sodium 741mg 32%
Total Carbohydrate 38g 14%
Dietary Fiber 4.5g 16%
Total Sugars 2.9g
Protein 6.4g 13%
Vitamin D 0mcg 0%
Calcium 54mg 4%
Iron 2.0mg 11%
Potassium 609mg 13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.4g 11%
Carbs 38g 67%
Fat 12.5g 22%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.2 MG 14%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG 4%
Iron, Fe 2.0 MG 11%
Potassium, K 609 MG 13%
Sodium, Na 741 MG 32%

Related Foods in Bread

Food Calories Protein Carbs Fat
Whole Grain Double Chocolate Chip Muffin Top 372 4.7g 62.8g 14.0g Whole Grain Double Chocolate Chip Muffin Top 286 4.4g 45.1g 11.0g Whole Grain Sweet Potato Chocolate Chip Muffin Top 282 4.2g 47.9g 9.9g Whole Grain Sweet Potato Chocolate Chip Muffin Top 290 4.5g 48.0g 10.0g Whole Grain Cornbread Loaf 385 5.8g 63.5g 13.5g Whole Grain Cornbread Muffin 275 5.9g 45.1g 8.8g

Nutrition Highlights

  • Good source of dietary fiber (4.5g per 100g).
  • Good source of Sodium, Na (32% DV).

About BISCUIT DOUGH MADE WITH WHOLE GRAIN/51% HANDI-SPLIT

BISCUIT DOUGH MADE WITH WHOLE GRAIN/51% HANDI-SPLIT is a calorie-dense food with 287 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.4g of protein, 38g of carbohydrates, and 12.5g of fat. It also contributes 4.5g of dietary fiber per serving. This food belongs to the Bread category.

Ingredients

WHOLE WHEAT FLOUR, BUTTERMILK, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SKIM MILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, POTASSIUM CHLORIDE, MODIFIED CORNSTARCH, WATER, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN.

Dietary Information

Notable micronutrients in BISCUIT DOUGH MADE WITH WHOLE GRAIN/51% HANDI-SPLIT include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 287 calories per 100 grams, BISCUIT DOUGH MADE WITH WHOLE GRAIN/51% HANDI-SPLIT gets 9% of its calories from protein, 53% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare BISCUIT DOUGH MADE WITH WHOLE GRAIN/51% HANDI-SPLIT

See how BISCUIT DOUGH MADE WITH WHOLE GRAIN/51% HANDI-SPLIT compares to other foods in terms of nutrition:

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