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BISCUIT DOUGH, BUTTERMILK

Frozen Bread & Dough General Mills, Inc. Branded
288 Calories
6.8g Protein
39.0g Carbs
11.9g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 288
% Daily Value*
Total Fat 11.9g 15%
Saturated Fat 2.5g 13%
Trans Fat 5.9g
Cholesterol 0mg 0%
Sodium 932mg 41%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.7g 6%
Total Sugars 3.4g
Protein 6.8g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.8g 12%
Carbs 39.0g 68%
Fat 11.9g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.8 MG 10%
Sodium, Na 932 MG 41%

Nutrition Highlights

  • Good source of Sodium, Na (41% DV).

About BISCUIT DOUGH, BUTTERMILK

BISCUIT DOUGH, BUTTERMILK is a calorie-dense food with 288 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.8g of protein, 39.0g of carbohydrates, and 11.9g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE). CONTAINS 2% OR LESS OF: SUGAR, WHEY, SALT, SODIUM CASEINATE, DATEM, WHEAT PROTEIN ISOLATE, CREAM, NATURAL AND ARTIFICIAL FLAVOR.

Dietary Information

Notable micronutrients in BISCUIT DOUGH, BUTTERMILK include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 288 calories per 100 grams, BISCUIT DOUGH, BUTTERMILK gets 9% of its calories from protein, 54% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.

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