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BIRTHDAY CAKE LIGHT CAKE MIX

Cake, Cookie & Cupcake Mixes General Mills, Inc. Branded
340 Calories
10g Protein
70g Carbs
10g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 340
% Daily Value*
Total Fat 10g 13%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Total Carbohydrate 70g 25%
Dietary Fiber 2g 7%
Total Sugars 16g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 160mg 12%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 11%
Carbs 70g 78%
Fat 10g 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 160 MG 12%
Iron, Fe 1.4 MG 8%
Sodium, Na 540 MG 23%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of Sodium, Na (23% DV).

About BIRTHDAY CAKE LIGHT CAKE MIX

BIRTHDAY CAKE LIGHT CAKE MIX is a calorie-dense food with 340 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 70g of carbohydrates, and 10g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Cake, Cookie & Cupcake Mixes category.

Ingredients

WHEAT FLOUR, ERYTHRITOL, WHOLE GRAIN OAT FLOUR, SUGAR, SPRINKLES (SUGAR, PALM KERNEL AND PALM OIL, CORN STARCH, SUNFLOWER LECITHIN, COLOR [VEGETABLE JUICE, ANNATTO EXTRACT, SPIRULINA EXTRACT, TURMERIC EXTRACT, BETA CAROTENE, PAPRIKA OLEORESIN], MALTODEXTRIN, CARNAUBA WAX, CELLULOSE GUM), PALM OIL, NATURAL FLAVOR, EGG WHITES, MILK PROTEIN CONCENTRATE, WHEAT PROTEIN ISOLATE, SEA SALT, MONOCALCIUM PHOSPHATE, BAKING SODA, CREAM OF TARTAR, STEVIA SWEETENER (STEVIOL GLYCOSIDES)

Dietary Information

Notable micronutrients in BIRTHDAY CAKE LIGHT CAKE MIX include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 340 calories per 100 grams, BIRTHDAY CAKE LIGHT CAKE MIX gets 12% of its calories from protein, 82% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.

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