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BIRTHDAY CAKE FLAVORED ICE CREAM

Ice Cream & Frozen Yogurt DIPPIN' DOTS Branded
200 Calories
3.5g Protein
24.7g Carbs
10.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 7.1g 35%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 65mg 3%
Total Carbohydrate 24.7g 9%
Dietary Fiber 0g 0%
Total Sugars 22.4g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 94mg 7%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 9%
Carbs 24.7g 64%
Fat 10.6g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 94 MG 7%
Iron, Fe 0 MG 0%
Sodium, Na 65 MG 3%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
PREMIUM ICE CREAM 278 5.2g 28.9g 16.5g PREMIUM ICE CREAM, CARAMEL WAFFLE CONE 237 3.1g 35.1g 9.3g FROZEN YOGURT 158 2.1g 24.2g 5.3g ICE CREAM 256 4.7g 55.8g 16.3g FRENCH SILK ICE CREAM WITH MARSHMALLOW BON BONS, CHOCOLATE FLAKES & THICK FUDGE SAUCE 289 3.1g 36.1g 15.5g ORANGE SHERBET PUSH POPS, ORANGE 141 0g 32.8g 0.8g

About BIRTHDAY CAKE FLAVORED ICE CREAM

BIRTHDAY CAKE FLAVORED ICE CREAM is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 24.7g of carbohydrates, and 10.6g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK CREAM, SUGAR, BLUE #1, YELLOW #5, RED #40, YELLOW #6, XANTHAN GUM, CITRIC ACID, LESS THAN 0.5% OF (GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, DEXTROSE). CAKE PIECE: (BLEACHED WHEAT FLOUR SUGAR, PALM OIL, CONTAINS 2% OR LESS OF: SALT, BAKING SODA, ARTIFICIAL FLAVOR, SOY LECITHIN), WHITE COATING (SUGAR, COCONUT OIL, NONFAT MILK, MILK FAT, SOY LECITHIN {EMULSIFIER}, NATURAL FLAVORS).

Calorie Breakdown

At 200 calories per 100 grams, BIRTHDAY CAKE FLAVORED ICE CREAM gets 7% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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