Betty Crocker Scalloped Potatoes
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 796 MG | 17% | |
| Sodium, Na | 1,723 MG | 75% |
Nutrition Highlights
- Very low in fat (1g per 100g).
- High in dietary fiber (9g per 100g), supporting digestive health.
- Rich source of Sodium, Na (75% of Daily Value per 100g).
About Betty Crocker Scalloped Potatoes
Betty Crocker Scalloped Potatoes is a calorie-dense food with 352 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5g of protein, 81g of carbohydrates, and 1g of fat. It also contributes 9g of dietary fiber per serving. This food belongs to the Vegetable Based Products / Meals category.
Ingredients
Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Contains 0.5% or less than: Vegetable Oil (canola, soybean, and/or sunflower oil), Onion*, Paprika, Celery*, Monoglycerides, Whey, Cheddar Cheese* (cultured milk, salt, enzymes), Lactic Acid, Calcium Lactate, Black Pepper, Nonfat Milk*, Blue Cheese* (milk, cultures, salt, enzymes), Chicken Broth*, Color (annatto & turmeric extract), Silicon Dioxide (anticaking agent), Cultured Nonfat Milk, Sodium Phosphate, Natural Flavor, Pea Protein Isolate, Sodium Citrate, Rice Flour, Spice. Freshness Preserved By Sodium Bisulfite.*DRIED
Dietary Information
Betty Crocker Scalloped Potatoes is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in Betty Crocker Scalloped Potatoes include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 352 calories per 100 grams, Betty Crocker Scalloped Potatoes gets 6% of its calories from protein, 92% from carbohydrates, and 3% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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