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BELGIAN CHOCOLATE PREMIUM ICE CREAM, BELGIAN CHOCOLATE

Ice Cream & Frozen Yogurt Prairie Farms Dairy, Inc. Branded
225 Calories
2.8g Protein
23.9g Carbs
12.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 225
% Daily Value*
Total Fat 12.7g 16%
Saturated Fat 8.5g 42%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 63mg 3%
Total Carbohydrate 23.9g 9%
Dietary Fiber 0g 0%
Total Sugars 19.7g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 85mg 7%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 7%
Carbs 23.9g 61%
Fat 12.7g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 85 MG 7%
Iron, Fe 0 MG 0%
Sodium, Na 63 MG 3%

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CREAMY CREATIONS, VANILLA NO SUGAR ADDED LIGHT ICE CREAM, VANILLA 219 10.4g 30.2g 9.4g VANILLA-FLAVORED ICE CREAM CUPS, VANILLA 208 2.1g 22.9g 10.4g VANILLA-FLAVORED ICE CREAM SUNDAE CONES, VANILLA 311 4.4g 36.7g 16.7g BUCKEYES & FUDGE PEANUT BUTTER ICE CREAM LOADED WITH CHOCOLATEY-COVERED PEANUT BUTTER BUCKEYE CANDIES AND SWIRLS OF THICK FUDGE, BUCKEYES & FUDGE 284 4.9g 23.5g 19.6g FAT FREE SHERBET, RAINBOW 128 1.2g 32.6g 0g VANILLA NO SUGAR ADDED LIGHT ICE CREAM, VANILLA 157 4.8g 22.9g 4.8g

About BELGIAN CHOCOLATE PREMIUM ICE CREAM, BELGIAN CHOCOLATE

BELGIAN CHOCOLATE PREMIUM ICE CREAM, BELGIAN CHOCOLATE is a moderate-calorie food with 225 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.8g of protein, 23.9g of carbohydrates, and 12.7g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), WHEY, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN.

Calorie Breakdown

At 225 calories per 100 grams, BELGIAN CHOCOLATE PREMIUM ICE CREAM, BELGIAN CHOCOLATE gets 5% of its calories from protein, 43% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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