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BEEF STEAK SNACK STRIP, BEEF

Other Snacks The Moran Group Incorporated Branded
286 Calories
25g Protein
17.9g Carbs
8.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 8.9g 11%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,393mg 104%
Total Carbohydrate 17.9g 6%
Dietary Fiber 0g 0%
Total Sugars 14.3g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 48%
Carbs 17.9g 34%
Fat 8.9g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.6 MG 14%
Sodium, Na 2,393 MG 104%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (104% of Daily Value per 100g).

About BEEF STEAK SNACK STRIP, BEEF

BEEF STEAK SNACK STRIP, BEEF is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is protein, providing 25g of protein, 17.9g of carbohydrates, and 8.9g of fat. This food belongs to the Other Snacks category.

Ingredients

BEEF, WATER, BROWN SUGAR, SALT, SUGAR. CONTAINS 2% OR LESS OF DEXTROSE, CORN SYRUP, FLAVORINGS, HYDROLYZED SOY PROTEIN, SODIUM NITRITE.

Dietary Information

BEEF STEAK SNACK STRIP, BEEF is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in BEEF STEAK SNACK STRIP, BEEF include Sodium, Na (104% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, BEEF STEAK SNACK STRIP, BEEF gets 35% of its calories from protein, 25% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare BEEF STEAK SNACK STRIP, BEEF

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