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BEEF STEAK BITES

Other Snacks MCCORMICK Branded
321 Calories
32.1g Protein
21.4g Carbs
12.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 1,429mg 62%
Total Carbohydrate 21.4g 8%
Dietary Fiber 0g 0%
Total Sugars 14.3g
Protein 32.1g 64%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 5.1mg 29%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 32.1g 49%
Carbs 21.4g 32%
Fat 12.5g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 5.1 MG 29%
Sodium, Na 1,429 MG 62%

Nutrition Highlights

  • Excellent source of protein with 32.1g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (29% DV).
  • Rich source of Sodium, Na (62% of Daily Value per 100g).

About BEEF STEAK BITES

BEEF STEAK BITES is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is protein, providing 32.1g of protein, 21.4g of carbohydrates, and 12.5g of fat. This food belongs to the Other Snacks category.

Ingredients

BEEF, BEEF BROTH, BROWN SUGAR, SALT, MONTREAL STEAK SEASONING (CORN MALTODEXTRIN, SPICES, SALT, MODIFIED CORN STARCH, NATURAL FLAVORS). CONTAINS 2% OR LESS OF NATURAL FLAVORS, VINEGAR, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, CITRIC ACID, OLEORESIN PAPRIKA, SODIUM NITRITE.

Dietary Information

BEEF STEAK BITES is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in BEEF STEAK BITES include Sodium, Na (62% DV) , and Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, BEEF STEAK BITES gets 40% of its calories from protein, 27% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

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