Beef Sirloin Tips w/Portobello Mushrooms, 66 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 310 MG | 7% | |
| Sodium, Na | 423 MG | 18% |
Nutrition Highlights
- Low in calories with 56 kcal per 100g.
- Very low in fat (2.1g per 100g).
About Beef Sirloin Tips w/Portobello Mushrooms, 66 OZ
Beef Sirloin Tips w/Portobello Mushrooms, 66 OZ is a low-calorie food with 56 calories per 100-gram serving. Its primary macronutrient source is protein, providing 6.3g of protein, 3.5g of carbohydrates, and 2.1g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Vegetable Based Products / Meals category.
Ingredients
Water, Seasoned Cooked Beef (Beef, Water, Contains 2% or less of: Caramel Color, Dextrose, Seasoning [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Crimini Mushrooms, Modified Corn Starch, Contains 2% or less of: Onions, Beef Flavor (Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates [Onion, Carrot, Celery], Lactic Acid) , Burgundy Wine, Potassium Chloride, Mushroom Powder, Sea Salt, Canola Oil, Garlic, Butter (Cream, Salt), Spice. CONTAINS: MILK
Dietary Information
Beef Sirloin Tips w/Portobello Mushrooms, 66 OZ is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 56 calories per 100 grams, Beef Sirloin Tips w/Portobello Mushrooms, 66 OZ gets 45% of its calories from protein, 25% from carbohydrates, and 34% from fat. This is lower than most foods and comparable to fruits and vegetables.
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