BEEF SCRAPPLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Sodium, Na (25% DV).
About BEEF SCRAPPLE
BEEF SCRAPPLE is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.7g of protein, 12.5g of carbohydrates, and 14.3g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
BEEF STOCK, BEEF, BEEF TRIPE, CORN MEAL, BEEF HEART, BEEF LIVER, RYE FLOUR, SALT, FLAVORING, DEXTROSE
Dietary Information
Notable micronutrients in BEEF SCRAPPLE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, BEEF SCRAPPLE gets 20% of its calories from protein, 23% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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