BEEF RIBEYE STEAK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 384 MG | 17% |
Nutrition Highlights
- Good source of protein with 15.2g per 100g.
About BEEF RIBEYE STEAK
BEEF RIBEYE STEAK is a moderate-calorie food with 202 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.2g of protein, 0g of carbohydrates, and 15.2g of fat. This food belongs to the Other Meats category.
Ingredients
MECHANICALLY TENDERIZED WITH UP TO 30% ADDED SOLUTION OF WATER, SALT, HYDROLYZED CORN PROTEIN, SODIUM LACTATE, MALTODEXTRIN, SODIUM PHOSPHATE AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS (INCLUDES HICKORY SMOKE FLAVOR), BEEF EXTRACT, CITRIC ACID, PAPAIN. TENDERIZED WITH PAPAIN.
Dietary Information
BEEF RIBEYE STEAK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 202 calories per 100 grams, BEEF RIBEYE STEAK gets 30% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.
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