Beef Ravioli Chef Special, #10 can
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.8 MG | 5% | |
| Potassium, K | 122 MG | 3% | |
| Sodium, Na | 294 MG | 13% |
Nutrition Highlights
- Low in calories with 86 kcal per 100g.
- Very low in fat (2.4g per 100g).
About Beef Ravioli Chef Special, #10 can
Beef Ravioli Chef Special, #10 can is a low-calorie food with 86 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 14.1g of carbohydrates, and 2.4g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Pasta/Noodles category.
Ingredients
Water, Tomatoes (Tomato Puree, Water), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Beef, LESS THAN 2% OF: High Fructose Corn Syrup, Bleached Wheat Flour, Soybean Oil, Salt, Carrots, Dehydrated Onion, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Caramel Color, Potassium Chloride, Oleoresin Paprika, Citric Acid, Ammonium Chloride, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Yeast Extract, Lactic Acid. CONTAINS: MILK, SOY, WHEAT
Dietary Information
Beef Ravioli Chef Special, #10 can is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 86 calories per 100 grams, Beef Ravioli Chef Special, #10 can gets 11% of its calories from protein, 66% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.
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