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BEEF KREPLACH WITH MEAT FILLING DUMPLINGS

Frozen Dinners & Entrees Milmar Food Group, LLC Branded
240 Calories
11g Protein
33g Carbs
6g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 240
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 370mg 16%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 11g 22%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 2.8mg 16%
Potassium 160mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11g 22%
Carbs 33g 66%
Fat 6g 12%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 2.8 MG 16%
Potassium, K 160 MG 3%
Sodium, Na 370 MG 16%

Nutrition Highlights

  • Good source of protein with 11g per 100g.

About BEEF KREPLACH WITH MEAT FILLING DUMPLINGS

BEEF KREPLACH WITH MEAT FILLING DUMPLINGS is a moderate-calorie food with 240 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11g of protein, 33g of carbohydrates, and 6g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BEEF, EGG, WATER, ONIONS, SOYBEAN OIL, KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), BREAD CRUMBS (ENRICHED FLOUR, WATER, YEAST, SALT, MALT, SOYBEAN OIL, DOUGH CONDITIONER), DEFATTED SOY GRITS, SALT, GARLIC POWDER, SPICES

Calorie Breakdown

At 240 calories per 100 grams, BEEF KREPLACH WITH MEAT FILLING DUMPLINGS gets 18% of its calories from protein, 55% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare BEEF KREPLACH WITH MEAT FILLING DUMPLINGS

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