BEEF INSTANT BOUILLON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 24,250 MG | 1054% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (1054% of Daily Value per 100g).
About BEEF INSTANT BOUILLON
BEEF INSTANT BOUILLON is a moderate-calorie food with 125 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 25g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SALT, SUGAR, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2% OF: YEAST EXTRACT, ONION POWDER, CARAMEL COLOR (CONTAINS SULFITES), SPICES, SILICON DIOXIDE (ANTI-CAKING AGENT), SUNFLOWER OIL, GARLIC POWDER, CITRIC ACID.
Dietary Information
BEEF INSTANT BOUILLON is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BEEF INSTANT BOUILLON include Sodium, Na (1054% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, BEEF INSTANT BOUILLON gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare BEEF INSTANT BOUILLON
See how BEEF INSTANT BOUILLON compares to other foods in terms of nutrition:
- BEEF INSTANT BOUILLON vs FINE PURE SEA SALT
- BEEF INSTANT BOUILLON vs GARLIC & HERB SALT FREE SEASONING BLEND, GARLIC & HERB
- BEEF INSTANT BOUILLON vs SOUTHWEST CHIPOTLE SALT FREE SEASONING BLEND, SOUTHWEST CHIPOTLE
- BEEF INSTANT BOUILLON vs ORIGINAL SALT FREE SEASONING BLEND, ORIGINAL
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