BEEF FAJITA, BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 328 MG | 7% | |
| Sodium, Na | 532 MG | 23% |
Nutrition Highlights
- Good source of protein with 16g per 100g.
- Good source of Sodium, Na (23% DV).
About BEEF FAJITA, BEEF
BEEF FAJITA, BEEF is a moderate-calorie food with 143 calories per 100-gram serving. Its primary macronutrient source is protein, providing 16g of protein, 3g of carbohydrates, and 7g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
BEEF, SUGAR, SALT, MALTODEXTRIN, JALAPEO PEPPER, DEHYDRATED GARLIC, YEAST EXTRACT, NATURAL FLAVORS, (INCLUDING EXTRACTIVES OF CELERY SEED), DEHYDRATED PARSLEY, SPICES, LIME JUICE SOLIDS, TEQUILA, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Dietary Information
BEEF FAJITA, BEEF is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BEEF FAJITA, BEEF include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, BEEF FAJITA, BEEF gets 45% of its calories from protein, 8% from carbohydrates, and 44% from fat. This is moderate, similar to many lean proteins and whole grains.
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