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BEEF & ELK SNACK STICK

Other Snacks Protos, Inc. Branded
214 Calories
33.3g Protein
4.8g Carbs
6.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 929mg 40%
Total Carbohydrate 4.8g 2%
Dietary Fiber 0g 0%
Total Sugars 2.4g
Protein 33.3g 67%
Vitamin D 0mcg 0%
Calcium 95mg 7%
Iron 2.6mg 14%
Potassium 500mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 33.3g 76%
Carbs 4.8g 11%
Fat 6.0g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 95 MG 7%
Iron, Fe 2.6 MG 14%
Potassium, K 500 MG 11%
Sodium, Na 929 MG 40%

Nutrition Highlights

  • Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (40% DV).

About BEEF & ELK SNACK STICK

BEEF & ELK SNACK STICK is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is protein, providing 33.3g of protein, 4.8g of carbohydrates, and 6.0g of fat. This food belongs to the Other Snacks category.

Ingredients

BEEF, ELK, WATER, NONFAT DRY MILK, AND CONTAINS 2% OR LESS OF CELTIC SEA SALT, NATURAL FLAVOR, MUSTARD, VEGETABLE JUICE POWDER, LACTIC ACID STARTER CULTURE.

Dietary Information

BEEF & ELK SNACK STICK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in BEEF & ELK SNACK STICK include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, BEEF & ELK SNACK STICK gets 62% of its calories from protein, 9% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare BEEF & ELK SNACK STICK

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