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BEEF BILTONG SLICED SNACKS, BEEF

Other Snacks STRYVE Branded
286 Calories
57.1g Protein
3.6g Carbs
2.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 1,607mg 70%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 57.1g 114%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.9mg 21%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 57.1g 91%
Carbs 3.6g 6%
Fat 2.3g 3%

Minerals

Nutrient Amount % DV
Iron, Fe 3.9 MG 21%
Sodium, Na 1,607 MG 70%

Nutrition Highlights

  • Excellent source of protein with 57.1g per 100g, great for muscle building and recovery.
  • Very low in fat (2.3g per 100g).
  • Good source of Iron, Fe (21% DV).
  • Rich source of Sodium, Na (70% of Daily Value per 100g).

About BEEF BILTONG SLICED SNACKS, BEEF

BEEF BILTONG SLICED SNACKS, BEEF is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is protein, providing 57.1g of protein, 3.6g of carbohydrates, and 2.3g of fat. This food belongs to the Other Snacks category.

Ingredients

BEEF, RAISIN JUICE CONCENTRATE, VINEGAR, SPICE BLEND, SALT, GARLIC POWDER, ONION POWDER

Dietary Information

BEEF BILTONG SLICED SNACKS, BEEF is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in BEEF BILTONG SLICED SNACKS, BEEF include Sodium, Na (70% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, BEEF BILTONG SLICED SNACKS, BEEF gets 80% of its calories from protein, 5% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare BEEF BILTONG SLICED SNACKS, BEEF

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