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BE MY VALENTINE STRAWBERRY CAKES

Cakes, Cupcakes, Snack Cakes McKee Foods Corporation Branded
460 Calories
1.6g Protein
61.9g Carbs
22.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 460
% Daily Value*
Total Fat 22.2g 28%
Saturated Fat 12.7g 64%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 61.9g 23%
Dietary Fiber 0g 0%
Total Sugars 46.0g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 40mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 2%
Carbs 61.9g 72%
Fat 22.2g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Potassium, K 40 MG 1%
Sodium, Na 190 MG 8%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
DECADENT CHOCOLATE CAKE, DECADENT CHOCOLATE 355 4.0g 35.5g 22.4g STRAWBERRY WHITE CHOCOLATE SHORTCAKE, STRAWBERRY WHITE CHOCOLATE 278 2.5g 35.4g 13.9g 8" S/L RIBBON GOLD CAKE 412 3.8g 53.8g 21.3g BROWNIES 447 2.6g 55.3g 23.7g CHOCOLATE ICED CAKE DONUTS, CHOCOLATE 403 4.8g 51.6g 21.0g BROWNIES WITH HOLIDAY SPRINKLES & FROSTING, HOLIDAY SPRINKLES & FROSTING 440 2g 60g 22g

About BE MY VALENTINE STRAWBERRY CAKES

BE MY VALENTINE STRAWBERRY CAKES is a high-calorie food with 460 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 61.9g of carbohydrates, and 22.2g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, EGG WHITES, SOYBEAN OIL, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), SOY LECITHIN, POLYSORBATE 60, POLYSORBATE 80, SOY FLOUR, ARTIFICIAL COLORS (INCLUDES RED 40 LAKE, RED 40), CITRIC ACID.

Calorie Breakdown

At 460 calories per 100 grams, BE MY VALENTINE STRAWBERRY CAKES gets 1% of its calories from protein, 54% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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