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BE MY VALENTINE SNACK CAKE

Cakes, Cupcakes, Snack Cakes McKee Foods Corporation Branded
427 Calories
1.2g Protein
64.6g Carbs
18.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 427
% Daily Value*
Total Fat 18.3g 23%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 183mg 8%
Total Carbohydrate 64.6g 24%
Dietary Fiber 0g 0%
Total Sugars 43.9g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 43mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 1%
Carbs 64.6g 77%
Fat 18.3g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.4 MG 2%
Potassium, K 43 MG 1%
Sodium, Na 183 MG 8%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
MERMAID BROWNIES 460 2g 56g 26g NEW YORK STYLE CRUNCH CAKE 436 3.6g 54.6g 23.6g CHOCOLATE GLAZED DONUT HOLES 420 4g 54g 20g ROCKSLIDE CARAMEL BROWNIE BAR 432 5.4g 46.0g 27.0g STAR SPANGLED CUP CAKES 356 2.2g 62.2g 11.1g CHERRY PIE 345 2.7g 52.2g 14.2g

About BE MY VALENTINE SNACK CAKE

BE MY VALENTINE SNACK CAKE is a high-calorie food with 427 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.2g of protein, 64.6g of carbohydrates, and 18.3g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, SOYBEAN OIL, EGG WHITES, WHEY (MILK), CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SOY LECITHIN, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, ARTIFICIAL COLORS, (INCLUDES RED 40 LAKE), WHEY PROTEIN CONCENTRATE.

Calorie Breakdown

At 427 calories per 100 grams, BE MY VALENTINE SNACK CAKE gets 1% of its calories from protein, 61% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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