BBQ SEASONED PULLED PORK, BBQ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 254 MG | 11% |
About BBQ SEASONED PULLED PORK, BBQ
BBQ SEASONED PULLED PORK, BBQ is a moderate-calorie food with 218 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.8g of protein, 35.2g of carbohydrates, and 4.9g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
FILLING: ROASTED POTATOES (POTATOES, CANOLA OIL, SALT, SPICES), COOKED AND SEASONED PULLED PORK (PORK, WATER, SALT), LIGHT BROWN SUGAR, TOMATO PASTE, COOKED BLACK BEANS, BELL PEPPERS, DISTILLED VINEGAR, CORN, LESS THAN 2%: CANOLA OIL, CHIPOTLE PUREE (WATER, VINEGAR, CHIPOTLE JALAPENO, TOMATO PASTE, SALT, DRIED RED CHILE, SPICES, ONION POWDER, GARLIC POWDER), CORN STARCH, DEHYDRATED GARLIC, EXTRA VIRGIN OLIVE OIL, PAPRIKA, PINEAPPLE JUICE CONCENTRATE, SALT, SMOKED GOUDA CHEESE (PART SKIM MILK, CHEESE CULTURES, LIQUID SMOKE FLAVOR, ENZYMES, ANNATTO [COLOR]), SPICES, TAMARI SAUCE (WATER, SOYBEANS, SALT, VINEGAR), TART CHERRIES, WATER. TORTILLA: WHEAT FLOUR, WATER, CANOLA OIL, SUGAR, CULTURED WHEAT FLOUR, GUAR GUM, DISTILLED VINEGAR, SEA SALT, YEAST, ASCORBIC ACID, CORN PROTEIN, ENZYME.
Calorie Breakdown
At 218 calories per 100 grams, BBQ SEASONED PULLED PORK, BBQ gets 14% of its calories from protein, 65% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare BBQ SEASONED PULLED PORK, BBQ
See how BBQ SEASONED PULLED PORK, BBQ compares to other foods in terms of nutrition:
- BBQ SEASONED PULLED PORK, BBQ vs CILANTRO LIME SHRIMP TENDER SHRIMP WITH LIGHT AND ZESTY RICE, PEPPERS, ONIONS, TOMATOES & BLACK BEANS RICE BOWL, CILANTRO LIME SHRIMP
- BBQ SEASONED PULLED PORK, BBQ vs SALISBURY STEAK WITH ROASTED POTATOES AND HOME-STYLE GRAVY SERVED WITH MAC & CHEESE, SALISBURY STEAK
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- BBQ SEASONED PULLED PORK, BBQ vs SWEET & SOUR CHICKEN FRITTER IN A SWEET & SOUR GLAZE WITH VEGETABLES OVER RICE, SWEET & SOUR CHICKEN
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