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BBQ CHICKEN TERIYAKI

Frozen Dinners & Entrees YANGS Branded
167 Calories
21.3g Protein
10.7g Carbs
1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 1g 1%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 540mg 23%
Total Carbohydrate 10.7g 4%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 21.3g 43%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.3g 65%
Carbs 10.7g 32%
Fat 1g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 540 MG 23%

Nutrition Highlights

  • Excellent source of protein with 21.3g per 100g, great for muscle building and recovery.
  • Very low in fat (1g per 100g).
  • Good source of Sodium, Na (23% DV).

About BBQ CHICKEN TERIYAKI

BBQ CHICKEN TERIYAKI is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is protein, providing 21.3g of protein, 10.7g of carbohydrates, and 1g of fat. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

WHOLE MUSCLE CHICKEN LEG MEAT, WATER, SUGAR, SOY SAUCE (WATER, SUGAR, SOYBEANS, SALT, WHEAT, FLOUR, EXTRACT OF MUSHROOM), SALT, LIME JUICE, GREEN ONION, GARLIC GINGER. SAUCE PACKETS: WATER, SUGAR, SOY SAUCE (WATER, SUGAR, SOYBEANS, SALT, WHEAT, FLOUR, EXTRACT OF MUSHROOM), MODIFIED FOOD STARCH, LIME JUICE, SALT, GREEN ONION, GARLIC, GINGER.

Dietary Information

BBQ CHICKEN TERIYAKI is considered low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in BBQ CHICKEN TERIYAKI include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, BBQ CHICKEN TERIYAKI gets 51% of its calories from protein, 26% from carbohydrates, and 5% from fat. This is moderate, similar to many lean proteins and whole grains.

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